Fish
and meat

  • Grilled hake
  • Boiled hake
  • Grilled or fried angler fish
  • Boiled angler fish
  • Grilled sole
  • Sole menier
  • Grilled turbot
  • Boiled hake in green sauce
  • Boiled hake with clams
  • Boiled hake with small scallop
  • Grilled sword fish
  • Grilled wild sea bass
  • Veal cutlet(400/500gr)
  • Special large (800/900gr)
  • Beef entrecote (300/400gr)
  • Veal fillet
  • Chicken breast
Grilled
hake
Merluza
Merluza
Merluza